HOME | Bibi Kasrai

Our Approach

This forum is the sum total of the last two decades of my life. My journey from a curious maximalist devouring and discovering life to a thoughtful minimalist -- from 'me' to 'we' as a global collective with common roots. This is a site that is not only about how we feed our bodies but also how we feed our soul, thoughts and extend a helping hand to one another. Through food, books, craft, travel, ideas, dialogues and more, I am gathering my tribe under one tent. Join me in this journey.

Love and Light,

- Bibi

3-star Michelin Chef- William Bradley at Harvard Cookin' Girl

Chef Accursio Lota- chef of Cori Pastificio cooking at HCG

Century old techniques taught at Bibi Joon's Kitchen

Sip 'n Stir- when you drink and make the food with Bibi

One on one classes to learn techniques.

Mixing fun, eating & learning at Bibi Joon's Kitchen

At ease with CEOs, making delicious food at their homes

Chef's table- when you sit, sip and look at the chef making your food.

Whether you want to feed yourself, your family, friends, colleagues or have a foodie gathering, I am here to guide you create fun events. The event can be held at Bibi Joon's kitchen and organic garden or at the professional Kitchen of the California Culinary Arts Institute. If you have well equipped kitchen and the space, it could be at your house. Breaking bread is the best way to bond with anyone. Read our reviews and reach out to schedule today!

(pictured) Bibi's Team with with Chef Bernard Guillas at HCG

Our Approach

Hungry? Curious? Foodie? All the above!