Harvard Cookin' Girl

My History:

I founded Harvard Cookin' Girl in 2009 when America was experiencing the worst economic meltdown of our times. That helped me secure a great lease but also lots of insecurities. I had my own American dream and nobody could defeat me. The very first month, I had to throw my Harvard Business School plans out the window and be nimble and creative every single day. I had to face competitors, copycats and big pockets, relying on the quality of my food and faith in my customers- children, parents, professionals, schools, my mentees and students , other great chef friends and our great community. I created the Harvard Cookin' Girl tribe and never looked back. The seeds I planted fiercely in 2009 are big trees with shades extending all over the world. Our client list and reviews and waiting list speaks volume about what I started. I hope you will join our tribe too and taste our food.

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​​​​My philosophy:

If your food is not made in front of you, it’s hidden, not transparent and not honest. We don’t make empty promises because we make your food with you, in front of you, with our love and promise of integrity. You will see, hold, chop and cook real food. We promise you spontaneous fun, laughter, a good time breaking bread with friends or strangers. We create collisionable hours for you to open up and talk about what you want. We will teach you how to make great food out of simple ingredients with old world techniques. You will walk away with a piece of our family and a good taste in your mouth and the knowledge of making this food again and again. This is our promise so don’t you even think of eating in a restaurant ever again!